Sunday was full of leftovers and some chips with the Roasted Veggie Salsa we purchased to take home! Mmmm. Nothing like having leftovers! I love it! It's like going out all over again!
I was rather uninspired last night but I still managed to make an impromptu dish - Tofu Lettuce Wraps that I served with vegan potstickers. Not too shabby.
Dessert came from the Farm Cookbook - Bread Pudding. Oh how I wish I'd had some ice"bean" to put on it while it was warm! That would have been divine. It was still a bunch of sweet, carby goodness, though!