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Yesterday was the perfect de-stressing cooking day. I took advantage of my free time and made a loaf of homemade bread, a pot of vegan chili and a batch of vegan cupcakes. While I was excited to have food to actually bring to work for lunch, I was most excited about my "artsy" cupcakes. Michael took them with him to work today. I didn't eat any! Yay me! I'm much more about the decorating anyway! I'll post my chili recipe later this evening - I improvised from my favorite cookbook - The New Farm Vegetarian Cookbook. My kinda peeps.
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