So, I had to make some changes and simplify my recipe a bit. I used the quick pizza dough recipe I mentioned yesterday and added some Mrs. Dash and garlic salt. I also ended up having to add an extra 1/2 cup of flour in order to roll out the dough - it was quite sticky! I made the pizza sauce from scratch from The New Farm Cookbook! Delicious as always. I topped the pizza with artichoke hearts and carmelized onions and poured the melty nutritional yeast sauce on top. I was bummed that I had a difficult time working with this dough and didn't get the "perfect circle" that I so craved but, it's still pretty! Can you tell from looking that it's vegan??